Crispy Gari White/Yellow. Premium Quality 2.21lbs
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Gari is made from cassava tubers (also called cassava root).It is a rich source of carbohydrate which is good for our body as it is an indigenous source of energy. Gari can be yellow or white.
It can be stored for long period without going bad. Preparing Gari as food varies in most countries, it can be eaten raw and It can also be soaked with either hot or cold water side by stew sauce or Shito sauce and any fish of choice.However it is often prepared using hot water to eat with any choice of sauce,soup or Fish.
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